Manufacturing

Our commitment to excellence is deeply ingrained in every aspect of our food manufacturing process. We prioritize quality, safety, and compliance at every step. We adhere to the highest global standards in food safety, meeting and exceeding regulatory requirements to ensure the production of top-quality products. We don't just meet standards; we set them.

BRC Certified AA

The British Retail Consortium (BRC) certification is a globally recognized standard for food safety. Achieving an AA rating is among the highest levels, indicating stringent adherence to BRC standards.

FSMA Certified

he Food Safety Modernization Act (FSMA) in the United States aims to ensure the safety of the U.S. food supply by shifting the focus from responding to contamination to preventing it. Compliance demonstrates adherence to these regulations.

Health Canada Site License

We manufacture, package, label, and import food products for distribution in Canada, ensuring compliance with Canadian regulations.

SFCR Certified

The Safe Food for Canadians Regulations (SFCR) applies to food businesses in Canada and is designed to enhance food safety, enable greater market access, and maintain consumer confidence in the Canadian food supply.

Organic Certified

The facility complies with organic production standards, such as avoiding synthetic pesticides, genetically modified organisms (GMOs), and using sustainable agricultural practices.

CFIA Certified

The Canadian Food Inspection Agency (CFIA) certification ensures compliance with Canadian federal regulations related to food safety, labeling, and animal and plant health.

Equipment Expertise

Pyramid and Overwrap

Multi-Capacity Blenders

Stick Packing

Powder Filler

Vacuum Powder Filler

Semi-automatic Fillers

Full-automatic Fillers

Manufacturing

BRC Certified AA The British Retail Consortium (BRC) certification is a globally recognized standard for food safety. Achieving an AA rating is among the highest levels, indicating stringent adherence to BRC standards.

FSMA Certified he Food Safety Modernization Act (FSMA) in the United States aims to ensure the safety of the U.S. food supply by shifting the focus from responding to contamination to preventing it. Compliance demonstrates adherence to these regulations.

Health Canada Site License We manufacture, package, label, and import food products for distribution in Canada, ensuring compliance with Canadian regulations.

SFCR Certified The Safe Food for Canadians Regulations (SFCR) applies to food businesses in Canada and is designed to enhance food safety, enable greater market access, and maintain consumer confidence in the Canadian food supply.

Organic Certified The facility complies with organic production standards, such as avoiding synthetic pesticides, genetically modified organisms (GMOs), and using sustainable agricultural practices.

CFIA Certified The Canadian Food Inspection Agency (CFIA) certification ensures compliance with Canadian federal regulations related to food safety, labeling, and animal and plant health.